Healthioglier 美味技术
How can you make delicious toast?
首先,什么是蒸汽烤面包机?
何がちがうの?
In order to answer such questions,
ヘルシオグuriエの
A closer look at deliciousness technology
``Healsio toaster'' that uses water from beginning to end
传统的烤面包机使用上下加热器进行烘烤,但Healsio Grier和水烤箱Healsio一样,是一种水基烤面包机,使用过热蒸汽作为热源。过热蒸汽是水沸腾并进一步加热至100℃以上高温而产生的无色透明气体。它的应用领域也很广泛,包括商用烤箱。

Point 1

使う水の量が多い。
In other words, there is a lot of water vapor

Healsio Grier uses a large capacity water tank of approximately 40mL to produce a large amount of superheated steam as a heat source For example, it takes about 25mL of water to bake one piece of toast。使う水が多いということは、発生する水蒸気の量が多いということ。由于我们使用大量蒸汽,因此您可以从头到尾用水烘烤。 The surface of the bread can be baked quickly without letting the moisture inside the bread escape
  • The amount of water used varies depending on the mode and heating time 40mL 不用于一次烹饪。
  • Water tank has a large capacity of approximately 40mL
  • Plenty of superheated steam spews out from the back of the chamber
    イメージ図

Point 2

The secret to making bread delicious——
这是“保湿”。

Water vapor has the property of turning into water when it touches something with a low temperature, and releasing heat at that time Healsio Griet 利用了这一特性。 Plenty of superheated steam wraps around the bread, applying high heat to the center and making it fluffy To finish, excess water is evaporated at high temperature and the surface is baked crisply
  • ■ 用过热蒸汽烹饪(概念)
    Wrap the bread in plenty of superheated steam
    イメージ図
  •  
    Bake with high heat to the center without losing moisture
    图像图

Point 3

具有“4 种模式”
Optimizes the amount of water vapor and internal temperature

Healsio Grier配备4种模式,带出吐司、生面包等最佳口感。只需根据要加热的面包或菜单选择模式,设置加热时间,精细控制每种模式适合的过热蒸汽量以及上下加热器的开/关,即可精细控制内部温度。 The result is an impressively delicious taste that is just like bread that has just been taken out of the oven
  • 图像图像:通过“4 种模式”优化水蒸气量和内部温度。
  • 吐司模式/低温模式下内部温度发生变化
■ Watch a video about superheated steam

You can recreate the deliciousness of the oven
用水烘烤的 Healsio 烤面包机

希尔西奥·格里特

AX-GR2-R/-W

Image image: With plenty of superheated steam, the texture is as impressive as if it had been taken out of the oven